Texas Select Wines
Today, Texas boasts approximately 4,500 acres of vineyard farmland. Our grape growers have learned which varieties thrive in our state’s diverse climates and soils. We are proud to share our own wines, made exclusively with grapes grown throughout Texas, including German Riesling, Spanish Tempranillo, French Viognier, Italian Muscat Canelli, and California Ruby Cabernet.
Please note, we currently ship wines to Texas only.
A spicy and more exotic version of Sauvignon Blanc with light bright citrus notes of lemon, lime and grapefruit, mellowed by juicy nectarine.
Lychee fruits, with characteristics of strawberries and honeysuckle hint at the taste of a wonderful wine before it ever makes it inside a bottle. Our Muscat Canelli tastes like a light, floral perfume.
This Muscat blend of Canelli and Giallo tastes light, floral and strawberry with hints of nutmeg, citrus, and baked apple.
Our crisp, deliciously refreshing wine offers primary fruit aromas of orchard favorites nectarine, apricot, honey-crisp apple, and pear. A crisp, semi-sweet wine made from 100% Texas Riesling grapes.
A spicy, exotic version of Sauvignon Blanc offering light bright citrus notes of lemon, lime, and grapefruit, mellowed by juicy nectarine, sweet baked apple, and nutmeg flavors.
This cuvée of Marsanne, Roussanne, and Viognier has a light, clean finish and notes of apples, sweet hay, flowers, hint of honey, and green melon.
Made from an Italian grape also known as a white Shiraz or Ugni Blanc, our wine is dry, crisp, acidic, and light-bodied with hints of lemon and stone minerality.
A Texas cousin to Chardonnay with characteristics of buttery pears and peaches, our Viognier is a full-bodied white wine with delicate floral notes and a medium to low acidity. Our slightly off-dry style embellishes its peachy aromas.
This robust, lush wine with firm tannins coats the mouth with the rich tastes of black cherry, blackberry and woodsy highlights of cedar and herbs. Spicy vegetal notes of green pepper linger.
A beautiful deep, dark Texas High Plains Ruby Cabernet, with fleshy, dark berry fruits and warm spice with an infusion of dark chocolate.
